COCKTAILS ✷ SNACKS ✷ BODEGA
Tuesday - Thursday 5–10 p.m.
Friday - Saturday 5–11 p.m.
Sunday 5–10 p.m.
Monday Closed
Make a reservation
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snacks
GILDAS – Olive, white anchovy, guindilla pepper (3) – 9
BODEGA DIP – Smoked mussel dip, Miss Vickie’s – 12
CHICORY WEDGE – Radicchio, roasted squash, fig, seeds, citrus tahini – 19
SHISHITOS – Blistered peppers, salt and honey – 10
ANCHOVY TOASTIE – White anchovy, avocado, jalapeño aoli, sourdough – 14
CRISPY TUNA – Yellowfin tuna, citrus aoli, corn tortilla – 16
CHARRED CABBAGE – Braised and seared on romesco, poblano butter – 16
GRILLED GAMBAS – Wild Argentine prawns, poblano beurre blanc – 26
DUCK CONFIT TOTOPOS – Duck confit, salsa verde, cured yolk, tortilla chips – 20
DRUMSTICKS – Buttermilk fried drumsticks, harissa ketchup – 17
CACHAPAS – Corn pancake con queso y miel – 16
STEAK FRITAS – Flat iron, papas fritas, aoli & guasacaca – 34
PAPAS – Fried golden potatoes, aoli, salsa brava – 14
OLIVES – Mixed olives – 6
dessert
OLIVE OIL CAKE – Served with gelato (GF) – 12
Cócteles
MARIANITO – A Spanish cousin to the negroni. Cueva Nueva vermut, gin, Campari, olive – 15
AFTERSUN – Juicy watermelon mezcalita. Macerated watermelon mezcal, curaçao – 19
FUN BOBBI – A zingy pisco sour. Pisco, rye, amaro, passionfruit, mole bitters – 19
NEGRONI BLANCO – Brighter lighter negroni. Gin, green chartreuse, vermut blanco – 18
TIN TINI – For the olive lovers. Olive oil washed vodka, dry vermouth, brine – 17
BEE STING – Sweet heat with a smoky sting. Mezcal, tequila blanco, Fernet, honey, paprika – 18
GREEN MARGARITA – Green tomato margarita. Tequila, triple sec, tomatillo, citrus, salt rim – 17
AGUA SANTA – A martini with a lot of spirit. Pisco, green chartreuse, Luxardo, black cherry – 19
SUGAR PLUM FAIRY – A lychee-ish martini. Ketel One, lychee nigori, Lillet Blanc, plum – 18
REFREShments
LIMONADA SUIÇA – Brasilian limeade, condensed milk – 9
TOMATILLO MARGARITA – Tomatillo water, line, salt rim – 12
VERMUT ON ROCKS – Zero proof aperitif. NOA 0% vermut rosso, bitter orange, olive – 12
ASAHI SUPER DRY – 0% lager – 7
BURDOCK IPA – 0% – 8
0% PALOMA – Collective Arts – 9
CAFE CON LECHE – Iced espresso, dulce de leche – 7
MEXICAN COKE – 5
vino
TINTO
DOURO BLEND – Arribas do Douro
Portugal | Touriga Nacional, Touriga Franca, Tinta Roriz
5 oz $13 | Half Bottle $25 | Bottle $49
ETNA ROSSO – Tornatore
Etna, Sicily | Nerello Mascalese
5 oz $16 | Bottle $70
EDULIS CRIANZA – Altanza
Rioja, Spain | Tempranillo
5 oz $15 | Bottle $69
BLANCO
GRANDE ESCOLHA – Ponte de Barca
Vinho Verde, Portugal | Loureiro, Alvarinho
5 oz $12 | Bottle $48
CAPRANERA - San Salvatore
Campania, Italy | Falanghina
5 oz $16 | Bottle $69
TRESOLMOS - Garciarévalos
Rueda, Spain | Verdejo
5 oz $15 | Bottle $67
ORANGE | SPARKLING
VOLO BIANCO – Rosewood
Ontario | Gewürztraminer, Riesling
5 oz $16 | 1L $78
CAVA
Penedes, Spain
5 oz $12 | Bottle $52
LAMBRUSCO - Quercioli
Emilia-Romagna, Italy
5 oz $14 | Bottle $59
CERVEZA
RED STRIPE – Lager | Jamaica – 9
NEGRA MODELO – Dark Lager | Mexico – 9
DUVEL – Strong Blond Ale 8.5% | Belgium – 11
tini houR
Sunday, Tuesday, wednesday 5-7pm
DRINKS
TIN TINI – 15
CLASSIC MARTINI – 13
CAVA – 10
LAMBRUSCO – 10
MARIANITO – 12
SNACKS
WEDGE SALAD – 15
BODEGA DIP – 9
DRUMSTICKS (2) – 10
SHISHITO PEPPERS – 7
PAPAS – 10
PAN CON TARTARE – 10
